Chewy Peanut Butter Crisps Recipe

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This flourless cookie successfully combines a chewy inside and crisp outside. Plus, chocolate and peanut butter is a classic combination that's hard to beat.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 21 servings


  • 1 cup peanut butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 4 teaspoons cornstarch
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

2 each: 138 calories, 8g fat (2g saturated fat), 2mg cholesterol, 63mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 4g protein.


  1. In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips.
  2. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Chewy Peanut Butter Crisps in Best of Country Cookies 1999, p111

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Kris Countryman User ID: 1858674 33136
Reviewed Jun. 12, 2008

"I tried this recipe because it sounded easy & my friend who cannot eat wheat would be able to eat them. I was very pleased."

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