- butter, chips and vanilla in a large saucepan; cook and stir over
- low heat until chips are melted and mixture is smooth. Remove from
- the heat; stir in cereal and peanuts. Evenly spread warm topping
- over marshmallow layer. Refrigerate until set. Yield: 2 to 2-1/2
Nutritional Facts: 1 serving (1 each) equals 232 calories, 13 g fat (5 g saturated fat), 26 mg cholesterol, 199 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein.