Taste of Home
Chewy Oatmeal Raisin Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 15 cookies.
"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."
Ingredients
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1/3 cup canola oil
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1/3 cup packed brown sugar
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2 tablespoons sugar
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3 tablespoons water
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1 egg white
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3/4 teaspoon vanilla extract
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1/3 cup all-purpose flour
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1/3 cup whole wheat flour
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2 teaspoons ground cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 cups old-fashioned oats
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1/2 cup raisins
Directions
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1.
In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins.
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2.
Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts
1 cookie: 144 calories, 6g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 22g carbohydrate (10g sugars, 2g fiber), 3g protein.
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