Chewy Oatmeal Cookies Recipe
I packed chocolate chips, raisins, nuts and cinnamon into my recipe. These cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling YIELD:60 servings
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 1-1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup each raisins and chopped pecans
- 1 cup (6 ounces) semisweet chocolate chips
- 1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well.
- 2. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
- 3. Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks. Yield: about 5 dozen.
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