Chewy Honey Granola Bars Recipe
Chewy Honey Granola Bars Recipe photo by Taste of Home

Chewy Honey Granola Bars Recipe

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There's sweetness from the honey, chewiness from the raisins, a hint of chocolate and cinnamon and bit of crunch. To save a few for later, wrap individual bars in plastic wrap and place in a resealable freezer bag. When you want a satisfying treat on short notice, just grab one a let it thaw for a few minutes.— Tasha Lehman, Williston, Vermont
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:20 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 20 servings


  • 3 cups old-fashioned oats
  • 2 cups unsweetened puffed wheat cereal
  • 1 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins
  • 1/3 cup miniature semisweet chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup honey
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Nutritional Facts

1 bar equals 178 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 81 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


  1. Preheat oven to 350°. In a large bowl, combine the first eight ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
  2. Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Yield: 20 servings.
Originally published as Chewy Honey Granola Bars in Healthy Cooking Annual Recipes Annual 2014

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Reviewed Apr. 8, 2016

"Great flavour. Would definitely make again. A good tip: Grease your spoon or your hands if you are using them, when pressing the mix in the pan. It is very sticky and the margarine helps with this."

Reviewed Jul. 22, 2015

"My husband won't eat store bought anymore. I switch out Ing. sometimes and add Blueberries or cherries! He takes one to work every day so I like to mix it up. But stick with the basic recipe, Thanks for a great recipe."

Reviewed Apr. 25, 2015

"My family loved these will make :)"

Reviewed Mar. 11, 2015

"Excellent. I changed the raisins to cranberries and the walnuts to almonds. Next time I think I'll try pistachios. They were gone SO fast. If you have trouble with them being crumbly, just pat them down with a glass bottom the same way you do rice krispie treats before baking them. It worked great!"

Reviewed Mar. 9, 2015


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