Chewy Good Oatmeal Cookies Recipe
Chewy Good Oatmeal Cookies Recipe photo by Taste of Home

Chewy Good Oatmeal Cookies Recipe

Publisher Photo
Here’s a great oatmeal cookie with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Grand Haven, Michigan
TOTAL TIME: Prep: 20 min. Bake: 10 min. /batch
MAKES:42 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. /batch
MAKES: 42 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon honey
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/3 cups dried cherries
  • 1 cup white baking chips
  • 1 cup (4 ounces) chopped macadamia nuts

Nutritional Facts

1 cookie equals 161 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 105 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.
  2. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Chewy Good Oatmeal Cookies in Taste of Home February/March 2013

Nutritional Facts

1 cookie equals 161 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 105 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chewy Good Oatmeal Cookies

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 16, 2014

"These were one of the best cookies I've ever made. I used walnuts and raisins no chocolate chips"

MY REVIEW
Reviewed Apr. 20, 2014

"Excellent recipe. Loved all the extra add ins but will add them to my traditional oatmeal cookie recipe next time. I find I prefer the texture of cookies made with the old fashioned oatmeal rather than the quick cooking oatmeal."

MY REVIEW
Reviewed Mar. 21, 2014

"Reading the reviews really helped me! I don't care for white chocolate, but I had a bag of dark chocolate chips. I had no dried cherries, but I had some fancy mixed raisins. I had no macadamia nuts, but I had chopped walnuts! The cookies were fantastic!"

MY REVIEW
Reviewed Mar. 20, 2014

"My family loves these! I used splenda brown sugar."

MY REVIEW
Reviewed Nov. 11, 2013

"I have tried many oatmeal cookie recipes and this is my favorite one! It has a lot of flavor. You can also use raisins in place of the cherries."

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