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Chewy Good Oatmeal Cookies Recipe
Chewy Good Oatmeal Cookies Recipe photo by Taste of Home

Chewy Good Oatmeal Cookies Recipe

Read Reviews (19)
4.84 19
Publisher Photo
Here’s a great oatmeal cookie with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Grand Haven, Michigan
TOTAL TIME: Prep: 20 min. Bake: 10 min. /batch
MAKES:42 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. /batch
MAKES: 42 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 2-1/2 cups quick-cooking oats
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/3 cups dried cherries
  • 1 cup white baking chips
  • 1 cup (4 ounces) chopped macadamia nuts

Nutritional Facts

1 cookie equals 161 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 105 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.
  2. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Chewy Good Oatmeal Cookies in Taste of Home

Nutritional Facts

1 cookie equals 161 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 105 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chewy Good Oatmeal Cookies(19)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 20, 2014

Excellent recipe. Loved all the extra add ins but will add them to my traditional oatmeal cookie recipe next time. I find I prefer the texture of cookies made with the old fashioned oatmeal rather than the quick cooking oatmeal.

MY REVIEW
Reviewed Mar. 21, 2014

Reading the reviews really helped me! I don't care for white chocolate, but I had a bag of dark chocolate chips. I had no dried cherries, but I had some fancy mixed raisins. I had no macadamia nuts, but I had chopped walnuts! The cookies were fantastic!

MY REVIEW
Reviewed Mar. 20, 2014

My family loves these! I used splenda brown sugar.

MY REVIEW
Reviewed Nov. 11, 2013

I have tried many oatmeal cookie recipes and this is my favorite one! It has a lot of flavor. You can also use raisins in place of the cherries.

MY REVIEW
Reviewed Nov. 7, 2013

They baked more even when I used my convection oven otherwise they were dark on the bottom and light on top. They tasted great!

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