Chewy Date Cookies Recipe
Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:30 servings
- 1/3 cup butter, softened
- 2/3 cup packed brown sugar
- 1 egg
- 3/4 cup all-purpose flour
- 2/3 cup whole wheat flour
- 2 teaspoons grated lemon peel
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup fat-free milk
- 1 cup chopped dates
- 1. In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon peel, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates.
- 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: about 2-1/2 dozen.
1 cookie equals 77 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 57 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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