Chewy Chocolaty Cookies Recipe

4 1 1
Chewy Chocolaty Cookies Recipe
Chewy Chocolaty Cookies Recipe photo by Taste of Home
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Chewy Chocolaty Cookies Recipe

Read Reviews
4 1 1
Publisher Photo
"No one can eat just one" sure applies to this chewy, chocolaty cookie. It's an all-time favorite with family, friends and 4-H members.
MAKES:
49 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch
MAKES:
49 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups sifted all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup finely chopped walnuts or pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 350° for 8-9 minutes or until edges are set. Cool on pans for 1 minute before removing to wire racks. Yield: 4 dozen.
Originally published as Chewy Chocolate Cookies in Sweet and Scrumptious Chocolate 1994, p29

Nutritional Facts

1 each: 133 calories, 7g fat (4g saturated fat), 22mg cholesterol, 102mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein.

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups sifted all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup finely chopped walnuts or pecans
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
  2. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets.
  3. Bake at 350° for 8-9 minutes or until edges are set. Cool on pans for 1 minute before removing to wire racks. Yield: 4 dozen.
Originally published as Chewy Chocolate Cookies in Sweet and Scrumptious Chocolate 1994, p29

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Angel182009 User ID: 6228642 145203
Reviewed Nov. 8, 2013

"This recipe was good and I'm a big cookie lover! I gave it a four though because the cookie batter resemble more of cake batter and they didn't keep a good cookie form like other dough cookies do when they bake. They are definitely chewy and have great flavor they just don't look as good for presentation if you're into that. My dough ran together on the cookie sheets and yes I did have them spaced a good distance apart."

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