Chewy Chocolate Logs Recipe

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When I made these for our church Christmas bazaar, folks would snap them up within minutes. They're nice and soft like chocolate caramels but not sticky.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 36 servings


  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, divided
  • 3/4 cup instant nonfat dry milk powder

Nutritional Facts

2 each: 71 calories, 1g fat (1g saturated fat), 2mg cholesterol, 26mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 1g protein.


  1. In a saucepan over low heat, melt chocolate and butter. Transfer to a bowl; add corn syrup, vanilla, 2 cups confectioners' sugar and milk powder. Mix well.
  2. Place remaining sugar on a clean surface; place dough on the surface and knead sugar into the dough until all of it is absorbed. Shape teaspoonfuls into 2-in. logs; wrap in waxed paper and twist ends. Refrigerate until firm. Yield: about 6 dozen.
Originally published as Chewy Chocolate Logs in Country Woman Christmas Annual 1998, p38

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