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Chewy Chocolate Cookies Recipe
Chewy Chocolate Cookies Recipe photo by Taste of Home

Chewy Chocolate Cookies Recipe

Read Reviews (22)
4.67 22
Publisher Photo
This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate ones. Either way, the cookies disappear quickly.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:27 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 27 servings

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 238 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 182 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, and vanilla.
  2. Combine dry ingredients; gradually add to creamed mixture. Stir in chips. Drop by teaspoonfuls onto lightly greased baking sheets.
  3. Bake at 350° for 8-10 minutes. Do not overbake. Cool for 1 minute before removing to wire racks. Yield: about 4-1/2 dozen.
Originally published as Chewy Chocolate Cookies in Grandma's Great Desserts Cookbook 1992, p48

Nutritional Facts

1 serving (2 each) equals 238 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 182 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chewy Chocolate Cookies(22)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 29, 2014

These are great!! Just as they are....

MY REVIEW
Reviewed Nov. 13, 2013

These are very good chocolate cookies; however, if I make it again, I'm going to replace the semi-sweet chocolate chips with white chocolate chips. Also the chocolate chips need to be cut back to about 1 to 1 1/2 cups

MY REVIEW
Reviewed Oct. 29, 2013

The best chocolate cookie recipe I have tried so far. I used 1 cup dark chocolate chips & 1 cup semi-sweet. Rich, chewy & tasty! Took mine a full 10 minutes to bake.

MY REVIEW
Reviewed Oct. 28, 2013

These cookies are really good and have a big chocolate flavor. I did increase the cooking time to 15 minutes and they still are chewy on the inside and crunchy on the outside. This recipe made me 3 dozen cookies. This is a keeper for my family.

MY REVIEW
Reviewed Oct. 27, 2013

Oh my goodness. These cookies are awesome! Chewy inside and crunchy outside. I varied the recipe a bit by using mini nonpareils. Only needed a cup and then pressed a few on top. This recipe is definitely a keeper.

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