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Chewy Chocolate Cookies Recipe
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Chewy Chocolate Cookies Recipe

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4.5 26 28
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This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate ones. Either way, the cookies disappear quickly.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:54 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 54 servings

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 238 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 182 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips.
  2. Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool. Yield: about 4-1/2 dozen.
Originally published as Chewy Chocolate Cookies in Grandma's Great Desserts Cookbook 1992, p48


Reviews for Chewy Chocolate Cookies

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (8)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
jdogg22
Reviewed Jul. 28, 2016

"This is the Hershey's Reese's cookie recipe. The only difference is their recipe has Reese's peanut butter chips in them. It is a very good cookie!"

MY REVIEW
Loiscooks
Reviewed Nov. 19, 2015

"If you love chocolate, you will love these cookies. I found it somewhat difficult to remove them from the cookie sheet even after allowing them to cool for one minute. You do have to remove them carefully. They are a delicious cookie."

MY REVIEW
Sarah L.
Reviewed Mar. 2, 2015

"Someone has asked about making cookies plumper. I have discovered that replacing about 1/4 butter with the same amount of shortening preserves the buttery flavor and chewiness, but gives cookies a little more body (less melting in the oven). I adapted an oatmeal cookie recipe this way and am very happy with it."

MY REVIEW
Gramma Amy
Reviewed Jul. 11, 2014

"Great tasting and versatile cookie. We like our cookies large, so mine made about 3 1/2 doz. To adjust, I added 1/2 C flour. I chilled the dough for about 1 hour. I used a cookie scoop about size of large walnut. Flatten tops of cookies slightly. Bake for 15 min. and let cool on baking sheet for 2 minutes before removing. I vary the flavor by adding peanut butter chips, or white chocolate chips, or mint chips. All are yummy!"

MY REVIEW
nightskystar
Reviewed Mar. 29, 2014

"These are great!! Just as they are...."

MY REVIEW
rwippel
Reviewed Nov. 13, 2013

"These are very good chocolate cookies; however, if I make it again, I'm going to replace the semi-sweet chocolate chips with white chocolate chips. Also the chocolate chips need to be cut back to about 1 to 1 1/2 cups"

MY REVIEW
VictoriaElaine
Reviewed Oct. 29, 2013

"The best chocolate cookie recipe I have tried so far. I used 1 cup dark chocolate chips & 1 cup semi-sweet. Rich, chewy & tasty! Took mine a full 10 minutes to bake."

MY REVIEW
mothergwiz
Reviewed Oct. 28, 2013

"These cookies are really good and have a big chocolate flavor. I did increase the cooking time to 15 minutes and they still are chewy on the inside and crunchy on the outside. This recipe made me 3 dozen cookies. This is a keeper for my family."

MY REVIEW
kpkaren
Reviewed Oct. 27, 2013

"Oh my goodness. These cookies are awesome! Chewy inside and crunchy outside. I varied the recipe a bit by using mini nonpareils. Only needed a cup and then pressed a few on top. This recipe is definitely a keeper."

MY REVIEW
CherylShumaker
Reviewed Mar. 8, 2013

"Absolutely delicious! These are my family's new favorite cookies!!!"

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