Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 2 tablespoons baking cocoa
- 3/4 teaspoon baking soda
- 1 cup quick-cooking oats
- 1 cup (6 ounces) chocolate chips
- 1/2 cup chopped walnuts
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks. Yield: 3 dozen.
Originally published as Chewy Chocolate Chip Oatmeal Cookies in Sweet and Scrumptious Chocolate 1994, p32
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Reviewed Oct. 20, 2013
"I just made these and they are very good. I really like them because they are not overly sweet. The nuts and oatmeal make for a good crunch in this cookie. Will be making again."