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Chewy Chocolate Chip Cookies

 Chewy Chocolate Chip Cookies
Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
57 ServingsPrep: 15 min. Bake: 10 min./batch


  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup finely chopped walnuts


  • In a large bowl, cream butter and sugar, until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • pudding mix and vanilla. Combine flour and baking soda; gradually
  • add to the creamed mixture and mix well. Stir in chocolate chips and
  • walnuts (dough will be stiff).
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 8-10 minutes or until lightly browned.
  • Remove to wire racks to cool. Yield: 9-1/2 dozen.
Editor's Note: One 3.9-ounce package of instant chocolate pudding mix may be substituted for the vanilla pudding mix.
Nutritional Facts: 1 serving (2 each) equals 111 calories,

2 of 2

Chewy Chocolate Chip Cookies (continued)

Nutritional Facts: 6 g fat (3 g saturated fat), 16 mg cholesterol, 83 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.