Print Options

Back to Chewy Chocolate Chip Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Chewy Chocolate Chip Cookies

 Chewy Chocolate Chip Cookies
Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
57 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup finely chopped walnuts

Directions

  • In a large bowl, cream butter and sugar, until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • pudding mix and vanilla. Combine flour and baking soda; gradually
  • add to the creamed mixture and mix well. Stir in chocolate chips and
  • walnuts (dough will be stiff).
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 8-10 minutes or until lightly browned.
  • Remove to wire racks to cool. Yield: 9-1/2 dozen.
Editor's Note: One 3.9-ounce package of instant chocolate pudding mix may be substituted for the vanilla pudding mix.

2 of 2

Chewy Chocolate Chip Cookies (continued)

Nutritional Facts: 1 serving (2 each) equals 111 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 83 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.