Chewy Chocolate Brownies Recipe
Chewy Chocolate Brownies Recipe photo by Taste of Home

Chewy Chocolate Brownies Recipe

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Cap off lunch with this sweet treat from Michele Doucette of Stephenville, Newfoundland. These chewy and fudgey brownies are so yummy, it's hard to believe they're just 124 calories each!
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 18 servings


  • 3 ounces semisweet chocolate, chopped
  • 1 cup packed brown sugar
  • 3 tablespoons unsweetened applesauce
  • 1 egg
  • 1 egg white
  • 2 tablespoons canola oil
  • 4-1/2 teaspoons light corn syrup
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt

Nutritional Facts

1 each: 124 calories, 4g fat (1g saturated fat), 12mg cholesterol, 65mg sodium, 22g carbohydrate (16g sugars, 1g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1/2 fat


  1. In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended.
  2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Originally published as Chewy Chocolate Brownies in Healthy Cooking August/September 2008, p46

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Reviewed Dec. 24, 2015

"These were easy to put together and I added icing to mine but I wish they would have had more of a chocolate flavor. I expected them I rise a bit more during baking but they didn't. Icing did add the extra touch they needed."

Reviewed Nov. 19, 2013

"NOT chewy and bland flavor- very disappointed. Followed the recipe except substituted maple syrup for corn syrup because I did not have and even with the extra flavoring of maple syrup these did not have much flavor. I thought the applesauce would help with moistness but did not. Will not make again."

Reviewed Feb. 20, 2013

"I followed the recipe exactly. I baked them for 15 minutes and they seemed to still be a little underdone so I shut the oven off and left them in for an additional 3 minutes. They still seemed slightly underdone in the center but the edges were starting to overbake. By the time it cooled, the end result was a delicious brownie that was moist. Those complaining about it being dry probably overbaked them and those complaining about the sugar should re-look at the amounts of the ingredients instead of just the ingredients themselves. One-eighteenth of any of those ingredients is a pretty small amount as the serving size is 18 brownies."

Reviewed Jan. 19, 2012

"Very disappointing. Taste was very bland and the texture nothing like a brownie"

Reviewed Jan. 19, 2012

"These were yummy, didn't last long at all! I did make a few changes, used sweetened applesauce and sweetened chocolate, but otherwise the same. They turned out great!"

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