Chewy Chip Bars Recipe

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"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 36 servings


  • 4-1/2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 2/3 cup butter, softened
  • 1/2 cup honey
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips

Nutritional Facts

1 each: 160 calories, 7g fat (5g saturated fat), 10mg cholesterol, 76mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 2g protein .


  1. In a large bowl, combine the first seven ingredients. Stir in chips.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan. Yield: 3 dozen.
Originally published as Chewy Chip Bars in Taste of Home February/March 1999, p54

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collectorkerri 52204
Reviewed Nov. 25, 2013

"I think maybe melting the butter would work better with these bars. With the butter just softened, I found that they did not hold together well enough and fell apart as soon as I cut them. I think I'll stick with another granola bar recipe I have in my files."

lvarner 25089
Reviewed Nov. 2, 2013

"This is a nice, easy bar cookie. It comes together quickly and is popular for potlucks and gatherings. I like to sometimes vary by using peanut butter chips instead of the chocolate or butterscotch."

barfive 48864
Reviewed Jan. 19, 2013

"my children love these bars and they do freeze well. They are always baked and sent with them to university."

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