From Harbor Beach, Michigan, Debra Davidson-Cregeur shares one of her favorite recipes. She writes, “There are always requests for this recipe wherever it goes!”
- 1 package yellow cake mix (regular size)
- 1 can (5 ounces) evaporated milk
- 1/4 cup butter, melted
- 1/2 cup chopped nuts
- 36 Rolo candies, halved
- Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set.
- Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Chewy Caramel Bars in Simple & Delicious September/October 2007, p48
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