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Chewy Apple Oatmeal Cookies

 Chewy Apple Oatmeal Cookies
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought the dried fruit would make a good cookie. —Jan Marshall, Fenton, Missouri
48 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups old-fashioned oats
  • 1/2 cup chopped dried apples

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in eggs and vanilla. Combine the flour, cinnamon, baking soda and
  • salt; gradually add to creamed mixture and mix well. Stir in oats
  • and apples.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown.
  • Let stand for 1 minute before removing to wire racks. Yield: 4
  • dozen.
Nutritional Facts: 1 cookie equals 93 calories,

2 of 2

Chewy Apple Oatmeal Cookies (continued)

Nutritional Facts: 4 g fat (2 g saturated fat), 18 mg cholesterol, 67 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.