Chewy Apple Oatmeal Cookies
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
YIELD: 4 dozen.
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. —Jan Marshall, Fenton, Missouri
Ingredients
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1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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3 cups old-fashioned oats
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1/2 cup chopped dried apples
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples.
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2.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.
Nutrition Facts
1 cookie: 97 calories, 4g fat (3g saturated fat), 19mg cholesterol, 71mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 1g protein.
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