- boil; cook until liquid is reduced by half.
- Return chicken to the pan; cover and cook for 6-7 minutes or until a
- no longer pink. Discard toothpicks. Serve chicken with cooking
- liquid. Sprinkle with parsley. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.