- drizzle over stuffing and toss to coat.
- Transfer to a greased 13x9-in. and a greased 8-in.-square baking
- dish. Bake, uncovered, at 25 minutes. Uncover; bake 10-15 minutes
- longer or until lightly browned. Yield: 21 servings.
Nutritional Facts: 3/4 cup equals 290 calories, 16 g fat (9 g saturated fat), 65 mg cholesterol, 503 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.