Chestnut Dressing
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 18 servings.
I enjoyed this chestnut stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture. —Sharon Brunner, Mohnton, Pennsylvania
Ingredients
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4 celery ribs, chopped
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1 large onion, chopped
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1-1/2 cups butter, cubed
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3 cups chestnuts, shelled and coarsely chopped
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3 tablespoons Italian seasoning
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10 slices Italian bread (3/4 inch thick), cubed
Directions
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1.
Preheat oven to 350°. In a large skillet, saute celery and onion in butter over medium-high heat until tender, 2 to 3 minutes. Add chestnuts and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add bread cubes and stir to coat.
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2.
Transfer to an ungreased 13x9-in. baking dish. Bake, uncovered, until golden brown, 20-25 minutes.
Nutrition Facts
1/2 cup: 223 calories, 16g fat (10g saturated fat), 40mg cholesterol, 213mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 2g protein.
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