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Chesapeake Slaw Recipe

Chesapeake Slaw Recipe

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.
TOTAL TIME: Prep: 10 min. + chilling YIELD:4-6 servings

Ingredients

  • 3 cups shredded cabbage
  • 2 cups shredded carrots
  • 1/3 to 1/2 cup olive oil
  • 2 tablespoons vinegar
  • 1-1/2 teaspoons seafood seasoning
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • 1. In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4-6 servings.

Nutritional Facts

1 cup: 130 calories, 12g fat (2g saturated fat), 0mg cholesterol, 283mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein .

Reviews for Chesapeake Slaw

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MY REVIEW
queenzookie
Reviewed Jul. 2, 2013

"I did not care for this at all. A friend tried it as well, and she did not like it either."

MY REVIEW
cee-jay
Reviewed Dec. 10, 2011

"I didn't have seafood seasoning so used a mixture of pepper, onion powder, paprika, garlic powder and basil."

MY REVIEW
FriedaG
Reviewed Dec. 13, 2009

"I have made this slaw several times as an alternative to the traditional mayo-based kind. I get lots of comments each time I fix it -- everyone seems to like it a lot. I know I do!"

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