Chesapeake Slaw Recipe
- 3 cups shredded cabbage
- 2 cups shredded carrots
- 1/3 to 1/2 cup olive oil
- 2 tablespoons vinegar
- 1-1/2 teaspoons seafood seasoning
- 1/4 teaspoon salt
- Dash pepper
- 1. In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4-6 servings.
1 cup: 130 calories, 12g fat (2g saturated fat), 0mg cholesterol, 283mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein
Reviews for Chesapeake Slaw
"I did not care for this at all. A friend tried it as well, and she did not like it either."
"I didn't have seafood seasoning so used a mixture of pepper, onion powder, paprika, garlic powder and basil."
"I have made this slaw several times as an alternative to the traditional mayo-based kind. I get lots of comments each time I fix it -- everyone seems to like it a lot. I know I do!"