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Chesapeake Slaw Recipe
Chesapeake Slaw Recipe photo by Taste of Home

Chesapeake Slaw Recipe

Publisher Photo
A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 3 cups shredded cabbage
  • 2 cups shredded carrots
  • 1/3 to 1/2 cup olive oil
  • 2 tablespoons vinegar
  • 1-1/2 teaspoons seafood seasoning
  • 1/4 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (1 cup) equals 130 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 283 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4-6 servings.
Originally published as Chesapeake Slaw in Country Extra May 1999, p51

Nutritional Facts

1 serving (1 cup) equals 130 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 283 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Chesapeake Slaw

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 2, 2013

I did not care for this at all. A friend tried it as well, and she did not like it either.

MY REVIEW
Reviewed Dec. 10, 2011

I didn't have seafood seasoning so used a mixture of pepper, onion powder, paprika, garlic powder and basil.

MY REVIEW
Reviewed Dec. 13, 2009

I have made this slaw several times as an alternative to the traditional mayo-based kind. I get lots of comments each time I fix it -- everyone seems to like it a lot. I know I do!

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