Cherry Yogurt Parfaits Recipe
Cherry Yogurt Parfaits Recipe photo by Taste of Home

Cherry Yogurt Parfaits Recipe

Publisher Photo
"These attractive parfaits are a cool light finish to a meal," notes Pam Masters of Derby, Kansas. "Our two young children enjoy assembling them...and eating them, of course."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling, divided
  • 2 cups (16 ounces) vanilla yogurt, divided
  • 1 cup reduced-fat graham cracker crumbs, (about 5 whole crackers), divided

Nutritional Facts

One serving (prepared with nonfat yogurt, reduced-sugar pie filling and reduced-fat graham crackers) equals 218 calories, 192 mg sodium, 4 mg cholesterol, 45 gm carbohydrate, 6 gm protein, 3 gm fat, 3 gm fiber. Diabetic Exchanges: 2 starch, 1 fruit, 1/2 fat.

Directions

  1. Combine 1 cup pie filling and one cup of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt.
  2. Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses. Yield: 6 servings.
Originally published as Cherry Yogurt Parfaits in Quick Cooking January/February 2000, p8

Nutritional Facts

One serving (prepared with nonfat yogurt, reduced-sugar pie filling and reduced-fat graham crackers) equals 218 calories, 192 mg sodium, 4 mg cholesterol, 45 gm carbohydrate, 6 gm protein, 3 gm fat, 3 gm fiber. Diabetic Exchanges: 2 starch, 1 fruit, 1/2 fat.

Reviews for Cherry Yogurt Parfaits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 12, 2011

"I made this dessert yesterday and there's non left today. My son enjoyed it. The only thing different I did was layered the dessert in a big bowl instead of individual glasses. Looked pretty."

MY REVIEW
Reviewed Nov. 27, 2010

"My family loves this and it's easy to make."

MY REVIEW
Reviewed Sep. 20, 2010

"My family loves this recipe! It's quick and delicious."

MY REVIEW
Reviewed Feb. 15, 2008

"layed all items instead of mixing result was just as good. also used sugar free pie filling for less calories"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT