Publisher Photo
Publisher Photo
Post holiday cheer with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force, I've shipped them as far away as England and Italy.
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup cold butter, cubed
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 jar (6 ounces) maraschino cherries
  • 1/2 cup chopped walnuts
  • ICING:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 1/2 cup sweetened shredded coconut, toasted, optional

Directions

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until edges are lightly browned.
Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla. Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts. Pour over crust and spread evenly. Bake 20-25 minutes longer or until set. Cool completely on a wire rack.
For icing, combine confectioners' sugar and butter in a bowl. Add enough reserved cherry juice to achieve desired consistency; drizzle over bars. Sprinkle with coconut if desired. Yield: 4 dozen.
Originally published as Cherry Walnut Bars in Country Woman Christmas Annual 2005, p44

Nutritional Facts

1 each: 107 calories, 5g fat (3g saturated fat), 20mg cholesterol, 74mg sodium, 15g carbohydrate (10g sugars, 0 fiber), 1g protein.

  • 2-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup cold butter, cubed
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 jar (6 ounces) maraschino cherries
  • 1/2 cup chopped walnuts
  • ICING:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 1/2 cup sweetened shredded coconut, toasted, optional
  1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until edges are lightly browned.
  2. Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla. Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts. Pour over crust and spread evenly. Bake 20-25 minutes longer or until set. Cool completely on a wire rack.
  3. For icing, combine confectioners' sugar and butter in a bowl. Add enough reserved cherry juice to achieve desired consistency; drizzle over bars. Sprinkle with coconut if desired. Yield: 4 dozen.
Originally published as Cherry Walnut Bars in Country Woman Christmas Annual 2005, p44

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