Cherry Walnut Balls Recipe
Cherry Walnut Balls Recipe photo by Taste of Home

Cherry Walnut Balls Recipe

Be the first to add a review
Publisher Photo
This old-fashioned holiday candy brightens up cookie plates and has become one of my signature confections, requested by family and friends. I made this up by combining two recipes. -Suzanne McKinley, Lyons, Georgia
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:9 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 9 servings


  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1/2 cup finely chopped walnuts
  • 1/2 cup chopped dates
  • 1/4 cup flaked coconut
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • Dash salt
  • 18 candied cherries
  • Confectioners' sugar

Nutritional Facts

1 serving (2 each) equals 166 calories, 5 g fat (1 g saturated fat), 24 mg cholesterol, 39 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a large bowl, combine the first eight ingredients. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25 minutes, stirring every 8 minutes. Remove from the oven; stir well. Cool.
  2. Shape about 1 tablespoon of walnut mixture around each cherry, forming a ball. Sprinkle with confectioners' sugar. Store in an airtight container at room temperature. Yield: 1-1/2 dozen.
Originally published as Cherry Walnut Balls in Reminisce November/December 2003, p50

Reviews for Cherry Walnut Balls

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image