- set. Cool completely on a wire rack.
- Combine pie filling and almond extract; spoon over the cream cheese
- layer. Spread whipped topping over filling. Chill until ready to
- serve. Sprinkle with pecans. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 423 calories, 26 g fat (11 g saturated fat), 56 mg cholesterol, 125 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.