Show Subscription Form




Cherry-Topped Chicken Recipe
Cherry-Topped Chicken Recipe photo by Taste of Home

Cherry-Topped Chicken Recipe

Publisher Photo
Looking for an entree that’s simple enough to fix on busy weeknights, but special enough to serve company? This scrumptious recipe from Tabetha Moore of New Braunfels, Texas fits the bill. "It goes together in just minutes and uses only four ingredients. We enjoy it at least once every week," she says.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1/2 cup cherry preserves
  • 1/4 teaspoon ground allspice

Nutritional Facts

1 chicken breast half with 2 tablespoons preserves equals 252 calories, 6 g fat (1 g saturated fat), 63 mg cholesterol, 55 mg sodium, 26 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
  2. Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken. Yield: 4 servings.
Originally published as Cherry-Topped Chicken in Simple & Delicious September/October 2006, p35

Nutritional Facts

1 chicken breast half with 2 tablespoons preserves equals 252 calories, 6 g fat (1 g saturated fat), 63 mg cholesterol, 55 mg sodium, 26 g carbohydrate, trace fiber, 23 g protein.

Reviews for Cherry-Topped Chicken

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 9, 2014

"I made this a while ago and my family loved it. My husband will request it from time to time. Sometimes it's hard to find cherry preserves. Very quick, easy and tasty."

MY REVIEW
Reviewed Sep. 11, 2011

"Sooooo easy and quick! This busy momma will definitely make this again!"

MY REVIEW
Reviewed Jan. 2, 2011

"The flavors are amazing. I even make it for company. It looks pretty and is so tasty! I will dredge the chicken in flour, salt, and pepper before I cook it. It adds a bit more to it."

MY REVIEW
Reviewed Feb. 15, 2010

"This was AWESOME!!! The only thing I did different from the recipe was mix the cherry preserves and allspice together a couple hours ahead of time to allow the flavors to blend together. This is my new favorite recipe! I can't wait to try the topping on pork tenderloin or pork chops!"

MY REVIEW
Reviewed Jan. 30, 2010

"yumm yumm yumm. I am a college student and was able to make this fast, easy, and cheaply!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT