Cherry-Topped Chicken Recipe
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1/2 cup cherry preserves
- 1/4 teaspoon ground allspice
- Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
- Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken. Yield: 4 servings.
Reviews for Cherry-Topped Chicken
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"Sooooo easy and quick! This busy momma will definitely make this again!"
"The flavors are amazing. I even make it for company. It looks pretty and is so tasty! I will dredge the chicken in flour, salt, and pepper before I cook it. It adds a bit more to it."
"This was AWESOME!!! The only thing I did different from the recipe was mix the cherry preserves and allspice together a couple hours ahead of time to allow the flavors to blend together. This is my new favorite recipe! I can't wait to try the topping on pork tenderloin or pork chops!"
"yumm yumm yumm. I am a college student and was able to make this fast, easy, and cheaply!"
"Very good. Always looking for different ways to do chicken. I fried the chicken; think it would be even better grilled or baked."