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Cherry Tomato Salad

 Cherry Tomato Salad
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's become a summer favorite, especially at cookouts.
6 ServingsPrep: 15 min. + marinating

Ingredients

  • 1 quart cherry tomatoes, halved
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano

Directions

  • Place tomatoes in a shallow bowl. In a small bowl, whisk oil,
  • vinegar, salt and sugar until blended; stir in herbs. Pour over
  • tomatoes; gently toss to coat. Refrigerate, covered, overnight.
  • Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 103 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 203 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.