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Cherry Tomato Salad Recipe

Cherry Tomato Salad Recipe

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's become a summer favorite, especially at cookouts. —Sally Sibley, St. Augustine, Florida
TOTAL TIME: Prep: 15 min. + marinating YIELD:6 servings

Ingredients

  • 1 quart cherry tomatoes, halved
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano

Directions

  • 1. Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight. Yield: 6 servings.

Nutritional Facts

3/4 cup: 103 calories, 10g fat (1g saturated fat), 0mg cholesterol, 203mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 vegetable, 2 fat

Reviews for Cherry Tomato Salad

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MY REVIEW
Reviewed Aug. 2, 2015

"What a quick, easy and delicious recipe! I made a half a batch for the two of us, which we really enjoyed."

MY REVIEW
Reviewed Jun. 16, 2015

"Yum! I didn't have fresh herbs, but dried worked beautifully. :-)"

MY REVIEW
Reviewed Nov. 12, 2014

"This is my first 'tomato salad'. Will make again!"

MY REVIEW
Reviewed Jul. 6, 2014

"this was delicious! i added feta cheese to it, and used olive oil, fresh basil, dried italian seasoning, and maple syrup instead of sugar. GREATTTTTT!"

MY REVIEW
Reviewed Dec. 9, 2013

"Wow - I had some Roma tomatoes to use up, so decided to try this recipe. It was amazing! I sprinkled Feta cheese on top - YUM!!! Thanks for sharing!"

MY REVIEW
Reviewed Sep. 16, 2013

"We liked this recipe a lot---it was really easy and quick to put together. I did add both green and black sliced olives...not that the recipe needed them, we just like them! . For some reason my star rating isn't showing...it's FIVE stars!"

MY REVIEW
Reviewed Apr. 17, 2012

"This was really good. I really enjoyed the tanginess. Next time I make it I might try red wine vinegar or white balsamic vinegar."

MY REVIEW
Reviewed Jul. 25, 2011

"Really good! Added fresh mozzarella cheese and used

sun sugar cherry tomatoes. YUM"

MY REVIEW
Reviewed May. 21, 2011

"Made it for company two weeks ago; making it again tonight for company tomorrow. I used "jarred" spices and it still was excellent. Using fresh spices tonight!"

MY REVIEW
Reviewed Aug. 16, 2008

"Delicious! Prep time is quick, it's a pretty dish to serve and there's never any left! What more can you ask for?

Donna"

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