Cherry Tomato Mozzarella Saute Recipe
Cherry Tomato Mozzarella Saute Recipe photo by Taste of Home

Cherry Tomato Mozzarella Saute Recipe

Publisher Photo
Fast to fix and full of flavor, this warm, refreshing side dish makes the most of cherry tomatoes, pairing them with fresh mozarella cubes and seasoning the combination with thyme. —Summer Jones Pleasant Grove, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup chopped shallots
  • 1 teaspoon minced fresh thyme
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2-1/2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Nutritional Facts

1 serving (2/3 cup) equals 129 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, saute shallots and thyme in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese. Yield: 4 servings.
Originally published as Cherry Tomato Mozzarella Saute in Taste of Home June/July 2007, p29

Nutritional Facts

1 serving (2/3 cup) equals 129 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Cherry Tomato Mozzarella Saute

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 14, 2014

Delicious! I used the tiny balls of fresh mozzarella for convenience and presentation. Loved it!

MY REVIEW
Reviewed Aug. 16, 2013

We love this! I've used cored, chopped tomatoes instead of cherry tomatoes. It is funnier, but tastes fabulous with garden tomatoes.

MY REVIEW
Reviewed Sep. 23, 2011

I made this as a side dish for chicken cordon bleu. I love tomatoes and this tasted divine. "sigh" I broiled some bread and put this on top. O my goodness, best thing ever! Who cares about the chicken :)

MY REVIEW
Reviewed Apr. 23, 2008

This recipe is so good! My husband and I both love it and we have not only used it as a side dish, but we have tossed it over pasta and eaten it as a main dish.

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