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Home Dishes & Beverages Salads Salad Dressings

Cherry Tomato Corn Salad

Name: Cherry Tomato Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup minced fresh basil; 3 tablespoons olive oil; 2 teaspoons lime juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups frozen corn, thawed; 2 cups cherry tomatoes, halved; 1 cup chopped seeded peeled cucumber

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 21, 2022

Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen

Cherry Tomato Corn Salad Recipe photo by Taste of Home

Ingredients

1/4 cup minced fresh basil
3 tablespoons olive oil
2 teaspoons lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen corn, thawed
2 cups cherry tomatoes, halved
1 cup chopped seeded peeled cucumber

Directions

In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well.

In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing; toss to coat. Refrigerate until serving.

Nutrition Facts

2/3 cup: 125 calories, 7g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 2g protein.