Cherry Swirl Fudge Recipe
Cherry Swirl Fudge Recipe photo by Taste of Home

Cherry Swirl Fudge Recipe

Publisher Photo
For Christmas fudge with a new "twist", give this confection a whirl! OUr kitchen staff used vanilla chips instead of chocolate ones and added fruit flavoring.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:60 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 60 servings

Ingredients

  • 1-1/2 teaspoons butter
  • 1 package (10 to 12 ounces) white baking chips
  • 1 can (16 ounces) or 2 cups vanilla frosting
  • 1 teaspoon cherry or almond extract
  • 4 drops red liquid food coloring

Nutritional Facts

1 serving (1 each) equals 60 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 21 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Directions

  1. Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
  2. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares. Yield: 5 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cherry Swirl Fudge in Country Woman November/December 2001, p29

Nutritional Facts

1 serving (1 each) equals 60 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 21 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Reviews for Cherry Swirl Fudge

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 19, 2012

This was a nice change in flavor for fudge. But I think 2 pkgs of kool-aid are to much. I will make it again and try using one package.

MY REVIEW
Reviewed Feb. 10, 2012

These were so delicious! We made them for a bake sale and they were very pretty. They are super easy to make. I used the almond extract and the taste was great. I also sprinkled mini chocolate chips on top and gently pressed them down in a little and I think it was a really nice addition!

MY REVIEW
Reviewed Apr. 20, 2011

I teach home ec to all of the 8th graders in my school and for a fun treat for Christmas, I had the class do this fudge. They were excited at how pretty it turned out and how good it tasted.

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