Gloria tucks a rich chocolate surprise into each of these cute bites. Candied cherries add a colorful finishing touch.
- 2 cups Basic Cookie Dough
- 36 to 40 chocolate stars or chocolate kisses
- 36 to 40 candied cherry halves
- Drop cookie dough by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Yield: 36-40 cookies.
Originally published as Cherry Surprise Cookies in Quick Cooking November/December 2002, p53
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