Back to Cherry Streusel Bars

Print Options


Card Sizes

Cherry Streusel Bars Recipe

Cherry Streusel Bars Recipe

Ellen Borst writes from Park Falls, Wisconsin,"I combined my grandmother's apple crisp topping with a traditional cherry pie recipe to come up with these flavorful bars."
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:36 servings


  • 4 cups all-purpose flour, divided
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 cup butter-flavored shortening
  • 1 egg
  • 1/4 cup water
  • 1-1/2 teaspoons cider vinegar
  • 2 cans (21 ounces each) cherry pie filling
  • 1 tablespoon grated orange peel
  • 1-1/4 cups packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup cold butter, cubed


  • 1. In a large bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. stir into flour mixture with a fork until a soft ball forms.
  • 2. On a lightly floured surface, roll out dough into a 15-in. x 10-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch.
  • 3. Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly.
  • 4. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting. Yield: about 2-1/2 dozen.

Nutritional Facts

1 serving (1 each) equals 227 calories, 14 g fat (7 g saturated fat), 33 mg cholesterol, 176 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.