- bowl, combine the brown sugar, cinnamon and remaining flour; cut in
- butter until crumbly.
- Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake
- at 400° for 20-25 minutes or until golden brown. Cool on a wire
- rack for 20 minutes before cutting. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 227 calories, 14 g fat (7 g saturated fat), 33 mg cholesterol, 176 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.