- bring to a boil. Reduce heat; simmer for 15 minutes. Remove from the
- heat; stir in extract. Serve warm over strata. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 716 calories, 24 g fat (11 g saturated fat), 160 mg cholesterol, 474 mg sodium, 115 g carbohydrate, 3 g fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.