Cherry Sauce for Ham Recipe
- 1 can (21 ounces) cherry pie filling
- 1 tablespoon brown sugar
- 1/2 teaspoon prepared mustard
- 1. Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham. Yield: 2 cups.
1/4 cup: 92 calories, trace fat (trace saturated fat), 0mg cholesterol, 18mg sodium, 23g carbohydrate (20g sugars, trace fiber), trace protein
Reviews for Cherry Sauce for Ham
"This is a favorite request in our house when I make ham!"