- 1 can (21 ounces) cherry pie filling
- 1 tablespoon brown sugar
- 1/2 teaspoon prepared mustard
- Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham. Yield: 2 cups.
Originally published as Cherry Sauce for Ham in Country Woman March/April 1999, p40
Reviews for Cherry Sauce for Ham
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 7, 2012
"This is a favorite request in our house when I make ham!"