Cherry Sauce for Ham Recipe
Cherry Sauce for Ham Recipe photo by Taste of Home

Cherry Sauce for Ham Recipe

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"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 tablespoon brown sugar
  • 1/2 teaspoon prepared mustard

Nutritional Facts

1 serving (1/4 cup) equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham. Yield: 2 cups.
Originally published as Cherry Sauce for Ham in Country Woman March/April 1999, p40

Nutritional Facts

1 serving (1/4 cup) equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Reviews for Cherry Sauce for Ham

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Reviewed Apr. 7, 2012

"This is a favorite request in our house when I make ham!"

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