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Cherry S'mores Recipe
Cherry S'mores Recipe photo by Taste of Home

Cherry S'mores Recipe

Read Reviews (4)
5 4
Publisher Photo
If you like s'mores, you'll enjoy this dressed-up variation from Margery Bryan of Royal City, Washington. Each open-face treat gets a boost of sweetness from cherry pie filling.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 plain milk chocolate candy bar (7 ounces)
  • 4 whole graham crackers
  • 8 large marshmallows
  • 1 cup cherry pie filling

Nutritional Facts

1 serving (1 each) equals 221 calories, 8 g fat (5 g saturated fat), 5 mg cholesterol, 77 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Break or cut graham crackers in half. Divide chocolate into eight pieces; place a piece on each graham cracker half. Top with a marshmallow.
  2. Place two crackers at a time on a microwave-safe plate. Microwave on high for 10-15 seconds or until chocolate is melted and marshmallow is puffed. Top each with 1 tablespoon pie filling. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cherry S'mores in Quick Cooking May/June 1999, p8

Nutritional Facts

1 serving (1 each) equals 221 calories, 8 g fat (5 g saturated fat), 5 mg cholesterol, 77 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cherry S'mores(4)

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   (1)
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MY REVIEW
Reviewed May. 2, 2011

quick and yummy!

MY REVIEW
Reviewed Aug. 23, 2009

Cherry S'mores

Quick Cooking
Try a FREE ISSUE of Simple & Delicious!

If you like s'mores, you'll enjoy this dressed-up variation from Margery Bryan of Royal City, Washington. Each open-face treat gets a boost of sweetness from cherry pie filling.

SERVINGS: 8

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 plain milk chocolate candy bar (7 ounces)
  • 4 whole graham crackers
  • 8 large marshmallows
  • 1 cup cherry pie filling

Directions:

Break or cut graham crackers in half. Divide chocolate into eight pieces; place a piece on each graham cracker half. Top with a marshmallow.
    Place two crackers at a time on a microwave-safe plate. Microwave on high for 10-15 seconds or until chocolate is melted and marshmallow is puffed. Top each with 1 tablespoon pie filling. Yield: 8 servings.

MY REVIEW
Reviewed Jul. 21, 2009

Yummy! Printing this!

MY REVIEW
Reviewed Jul. 20, 2009

oh my!! this sounds delicious~!~

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