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Cherry S'mores Recipe
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Cherry S'mores Recipe

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If you like s'mores, you'll enjoy this dressed-up variation from Margery Bryan of Royal City, Washington. Each open-face treat gets a boost of sweetness from cherry pie filling.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 plain milk chocolate candy bar (7 ounces)
  • 4 whole graham crackers
  • 8 large marshmallows
  • 1 cup cherry pie filling

Nutritional Facts

1 each: 221 calories, 8g fat (5g saturated fat), 5mg cholesterol, 77mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 2g protein

Directions

  1. Break or cut graham crackers in half. Divide chocolate into eight pieces; place a piece on each graham cracker half. Top with a marshmallow.
  2. Place two crackers at a time on a microwave-safe plate. Microwave on high for 10-15 seconds or until chocolate is melted and marshmallow is puffed. Top each with 1 tablespoon pie filling. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cherry S'mores in Quick Cooking May/June 1999, p8


Reviews for Cherry S'mores

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MY REVIEW
BethM03
Reviewed May. 2, 2011

"quick and yummy!"

MY REVIEW
MissM_Home
Reviewed Aug. 23, 2009

"

Cherry S'mores

Quick Cooking
Try a FREE ISSUE of Simple & Delicious!

If you like s'mores, you'll enjoy this dressed-up variation from Margery Bryan of Royal City, Washington. Each open-face treat gets a boost of sweetness from cherry pie filling.

SERVINGS: 8
CATEGORY: dessert
METHOD: Microwave
TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 plain milk chocolate candy bar (7 ounces)
  • 4 whole graham crackers
  • 8 large marshmallows
  • 1 cup cherry pie filling

Directions:

Break or cut graham crackers in half. Divide chocolate into eight pieces; place a piece on each graham cracker half. Top with a marshmallow.
    Place two crackers at a time on a microwave-safe plate. Microwave on high for 10-15 seconds or until chocolate is melted and marshmallow is puffed. Top each with 1 tablespoon pie filling. Yield: 8 servings.

"

MY REVIEW
onesassy
Reviewed Jul. 21, 2009

"Yummy! Printing this!"

MY REVIEW
Cyndy2064
Reviewed Jul. 20, 2009

"oh my!! this sounds delicious~!~"

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