If you like s'mores, you'll enjoy this dressed-up variation from Margery Bryan of Royal City, Washington. Each open-face treat gets a boost of sweetness from cherry pie filling.
- 1 plain milk chocolate candy bar (7 ounces)
- 4 whole graham crackers
- 8 large marshmallows
- 1 cup cherry pie filling
- Break or cut graham crackers in half. Divide chocolate into eight pieces; place a piece on each graham cracker half. Top with a marshmallow.
- Place two crackers at a time on a microwave-safe plate. Microwave on high for 10-15 seconds or until chocolate is melted and marshmallow is puffed. Top each with 1 tablespoon pie filling. Yield: 8 servings.
Originally published as Cherry S'mores in Quick Cooking May/June 1999, p8
Reviews for Cherry S'mores
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review