Show Subscription Form




Cherry Ribbon Salad Recipe
Cherry Ribbon Salad Recipe photo by Taste of Home

Cherry Ribbon Salad Recipe

Read Reviews
5 2
Publisher Photo
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. —Virginia Luke, Red Level, Alabama
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 2-1/4 cups boiling water, divided
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3 ounces) orange gelatin
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup whipped topping
  • 1/3 cup mayonnaise
  • 1/4 cup chopped pecans, optional

Nutritional Facts

1 serving (1 slice) equals 184 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 75 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set.
  2. In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set.
  3. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Cherry Ribbon Salad in Taste of Home April/May 2006, p37

Nutritional Facts

1 serving (1 slice) equals 184 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 75 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cherry Ribbon Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 23, 2012

"I have made this several times. Delish!!! Very easy to make and looks great!"

MY REVIEW
Reviewed Apr. 20, 2011

"Since the first time I made this salad, it was a huge hit. Everyone wanted the recipe. It is easy to make and wonderfully delicious. I've been making it for 10 years now, and it is still requested frequently."

Loading Image