Cherry Punch Recipe
Cherry Punch Recipe photo by Taste of Home

Cherry Punch Recipe

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Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. My family and friends have sipped it at countless gatherings from picnics to the holidays over the years. -Davlyn Jones, San Jose, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 2 cups water
  • 2 liters cherry soda, chilled
  • 2 liters ginger ale, chilled
  • Lemon and lime slices, optional

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-size container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired. Yield: about 6 quarts.
Originally published as Cherry Punch in Taste of Home June/July 1998, p32

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Reviewed May. 10, 2013

"I made this punch for a brunch bridal shower and got many compliments!"

Reviewed Jun. 1, 2011

"I made this punch for my sister's baby shower and got many compliments on it. It has many different flavors and is so easy to make."

Reviewed Aug. 3, 2010

"I recently made this delightful punch for my sister's baby shower. It got rave reviews from all the guests. I would definitely serve it again!"

Reviewed Jul. 19, 2008

"I made this punch for my daughter's 17th birthday party. Only, we couldn't find any "cherry soda", so I used cherry 7up instead. Everyone loved it!"

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