Cherry Punch Recipe
Cherry Punch Recipe photo by Taste of Home

Cherry Punch Recipe

Publisher Photo
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. My family and friends have sipped it at countless gatherings from picnics to the holidays over the years. -Davlyn Jones, San Jose, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 2 cups water
  • 2 liters cherry soda, chilled
  • 2 liters ginger ale, chilled
  • Lemon and lime slices, optional

Directions

  1. In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-size container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired. Yield: about 6 quarts.
Originally published as Cherry Punch in Taste of Home June/July 1998, p32

Reviews for Cherry Punch

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 10, 2013

"I made this punch for a brunch bridal shower and got many compliments!"

MY REVIEW
Reviewed Jun. 1, 2011

"I made this punch for my sister's baby shower and got many compliments on it. It has many different flavors and is so easy to make."

MY REVIEW
Reviewed Aug. 3, 2010

"I recently made this delightful punch for my sister's baby shower. It got rave reviews from all the guests. I would definitely serve it again!"

MY REVIEW
Reviewed Jul. 19, 2008

"I made this punch for my daughter's 17th birthday party. Only, we couldn't find any "cherry soda", so I used cherry 7up instead. Everyone loved it!"

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