I love the contrast of sweet and salty flavors in candy. The dried cranberries in this bark adds taste as well as color.—Margaret Goodrich, Sparta, Missouri
- 1-1/2 pounds white candy coating, coarsely chopped
- 1 cup slivered almonds
- 1 cup crushed pretzels
- 1 cup dried cherries
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
- Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 2-1/4 pounds.
Originally published as Cherry-Pretzel Almond Bark in Taste of Home Christmas Annual Annual 2009, p127
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