Show Subscription Form




Cherry Pistachio Bread Recipe

Read Reviews (2)
5 2
Publisher Photo
"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year."
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 32 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 4 drops green food coloring, optional
  • 3/4 cup halved maraschino cherries
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans.
  2. Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8-in. x 4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar.
  3. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Cherry Pistachio Bread in Quick Cooking September/October 2003, p49

Reviews for Cherry Pistachio Bread(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 10, 2013

My favorite bread recipe, very easy and delish! Many requests!

MY REVIEW
Reviewed Sep. 6, 2010

this is a very easy and very good recipe. Everyone loved it esp my 3 yr old!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT