Cherry Pistachio Bark Recipe
Cherry Pistachio Bark Recipe photo by Taste of Home
Next Recipe

Cherry Pistachio Bark Recipe

Read Reviews
5 1 1
Publisher Photo
Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 30 servings


  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 12 ounces white candy coating, chopped
  • 1-1/4 cups dried cherries, chopped
  • 1-1/4 cups pistachios, chopped


  1. Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.
  2. Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set.
  3. Cut along scored lines into diamonds. Store in an airtight container in the refrigerator. Yield: 3 pounds.
Originally published as Cherry Pistachio Bark in Country Woman Christmas Annual 2007, p69

Reviews for Cherry Pistachio Bark

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
SallyJ User ID: 106160 163748
Reviewed Mar. 1, 2010

"I have made a recipe very similar to this, but using dried cranberries. It is excellent."

Loading Image