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Cherry-Pineapple Sweet Rolls

 Cherry-Pineapple Sweet Rolls
Aline Kellogg uses pineapple tidbits, nuts and maraschino cherries to dress up a tube of orange-flavored sweet rolls. "I came up with this when we became tired of plain cinnamon rolls," she writes from her home in Allegan, Michigan. "They're so quick and easy."
8 ServingsPrep/Total Time: 30 min.


  • 1 cup pineapple tidbits
  • 1/2 cup pineapple juice, divided
  • 1 tube (13.9 ounces) refrigerated orange sweet rolls with icing
  • 1 teaspoon cornstarch
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped maraschino cherries


  • In a small saucepan, combine the pineapple, 1/4 cup pineapple juice
  • and 2 tablespoons of icing from the sweet rolls. Cook and stir over
  • medium heat until icing is dissolved. Combine cornstarch and
  • remaining pineapple juice until smooth; gradually stir into
  • saucepan. Bring to a boil; cook and stir for 1 minute or until
  • thickened. Remove from the heat.
  • Sprinkle walnuts and cherries into a greased 9-in. round baking pan.
  • Top with pineapple mixture. Arrange sweet rolls on top.
  • Bake at 375° for 20-25 minutes or until golden brown. Immediately
  • invert onto a serving platter. Drizzle with the remaining icing if
  • desired. Serve warm. Yield: 8 servings.