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Cherry Pineapple Pie

 Cherry Pineapple Pie
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
6-8 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 1 cup sugar
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon salt
  • 2 cans (14-1/2 ounces each) pitted tart cherries, well drained
  • 2 cans (8 ounces each) crushed pineapple, well drained
  • 3 drops almond extract
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • Additional sugar

Directions

  • In a large bowl, combine sugar, flour and salt. Stir in cherries,
  • pineapple and extract.
  • Line a 9-in. pie pan with the bottom crust. Add filling; dot with
  • butter. Top with lattice crust. Brush with milk and sprinkle with
  • sugar. Bake at 375° for 50-60 minutes or until bubbly and golden
  • brown. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 443 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 271 mg sodium, 71 g carbohydrate, 1 g fiber, 3 g protein.