Show Subscription Form

Cherry Pineapple Pie Recipe
Cherry Pineapple Pie Recipe photo by Taste of Home

Cherry Pineapple Pie Recipe

Be the first to add a review
Publisher Photo
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6-8 servings


  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 cans (14-1/2 ounces each) pitted tart cherries, well drained
  • 2 cans (8 ounces each) crushed pineapple, well drained
  • 3 drops almond extract
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • Additional sugar

Nutritional Facts

1 serving (1 slice) equals 443 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 271 mg sodium, 71 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract.
  2. Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown. Yield: 6-8 servings.
Originally published as Cherry Pineapple Pie in Taste of Home February/March 1998, p67

Reviews for Cherry Pineapple Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image