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Cherry Pineapple Bars

 Cherry Pineapple Bars
"These bars are a holiday favorite in our family," says Barbara McCollum, Waynesburg, Pennsylvania. "I crush the graham crackers by placing them in a plastic zippered bag and using one of my 78 rolling pins!"
24 ServingsPrep: 20 min. Bake: 25 min. + chilling

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 jar (10 ounces) maraschino cherries, drained and patted dry
  • 1 can (8 ounces) crushed pineapple, drained and patted dry
  • 1-1/2 cups white baking chips
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk

Directions

  • In a small bowl, combine cracker crumbs and butter. Press into a
  • greased 13-in. x 9-in. baking dish. Sprinkle with the cherries,
  • pineapple, vanilla chips, coconut and walnuts; drizzle with
  • condensed milk.
  • Bake at 350° for 25 minutes or until edges are golden brown. Cool
  • on a wire rack. Cover and refrigerate overnight. Cut into bars.
  • Yield: 2 dozen.
Nutritional Facts: 1 piece equals 239 calories, 13 g fat (7 g saturated fat), 17 mg cholesterol, 100 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.