Show Subscription Form




Cherry Pie Dessert Recipe

Publisher Photo
“A friend shared this recipe with me,” says Alisha Rice of Albany, Oregon about this easy dessert with a shortbread-like crust. It's buttery but crunchy and kids will absolutely love it.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 can (30 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 each) equals 312 calories, 16 g fat (11 g saturated fat), 33 mg cholesterol, 134 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator. Yield: 12-15 servings.
Originally published as Cherry Pie Dessert in Simple & Delicious March/April 2007, p12

Nutritional Facts

1 serving (1 each) equals 312 calories, 16 g fat (11 g saturated fat), 33 mg cholesterol, 134 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cherry Pie Dessert

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT